SOME OF OUR SPECIALITIES

Steamed goose liver covered with topinambur purée and balsamic vinegar

Lobster roasted with rosemary; mixed fruit marinated in red wine;
carrot cream and yoghurt

Fish and crustacean soup “cooked in a shutting up bottle”
with sliced fennel

Tagliatelle with herbs; mussel and clam sauce with a chick-pea
and olive oil sauce

Tortelli filled with potato and sage, Pecorino cheese cream and pancetta

Boiled veal cheek, broccoli and tripe stew like in Florence

Beef fillet cooked under a salt crust, with stewed onions,
Saba Parmense and a Parmesan cheese tuile

Assortment of cheese from the trolley

Roasted melon covered with sugar crust, ginger ice-cream and raspberry sauce

Home made chocolates and fresh fruit

Coffee

¥ 26,000 (¥ 22,510)
service and taxes all included

"This menu can match very well with the following wine degustation"




DEGUSTATION OF FOUR WINES BY THE GLASS

PULIGNY MONTRACHET Champ Gain 2000 Lafon
MEURSAULT Rougeot 2000 Coche Dury
DOMAINE DE CHEVALIER Blanc 2000

* * * * *

SOLAIA 2001 Antinori
BAROLO Cerequio 2000 Voerzio
BRUNELLO DI MONTALCINO Madonna del Piano 1999 Valdicava

* * * * *

CHÂTEAU MOUTON ROTHSCHILD 1998
CHÂTEAU MARGAUX 1998
CHÂTEAU CHEVAL BLANC 1998

* * * * *

TIGNANELLO 1990 Antinori
CHÂTEAU CLINET 1990
BAROLO Sperss 1990 Gaja
L’APPARITA 1990 Ama
CHÂTEAU LE TERTRE ROTEBOEUF 1990

* * * * *

The set menu, including these wines, will be ¥50,000 per person
service and taxes all included