ENOTECA PINCHIORRI

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■ GIORGIO PINCHIORRI
"A Sweetheart of wine" The best sommelier in the world.

One night, when Giorgio and his brother was playing with the snow and running around, little Giorgio sensced something from the serious look of his father. In Modena Italy, grapes were made well and the farm was wealthy, however little Giorgio who had a dream to make great wine someday, knew how this snow effects the grapes. For Giorgio, wine is the simble of wealth, and motivates him to go to his dream.
He is a sommelier, wine collector, owner of restaurants, wine buyer, and a producer of wine development.

■ ANNIE FEOLDE CHEF
She was born as the first babygirl of her parents, who were the owner of a hotel in Nice. The hotel was destroyed by Nazi during war. She lived in Paris, London, and Firenze to master languages to become a flight attendance. But she met Giorgio PINCHIORRI and became successfull chef. She was the first to receive Michelin's three stars.
Meeting PINCHIORRI seemed her destiny, as she gave full play to serving people. She studied Italian cookiing herself, which was based on Medici's recipe, and she even gave it a new spirit of twenty-first century. She now is one of the greatest Italian chef.