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| Have been in business since 1973 in Firenze, and since 1992 in Tokyo. Our home restaurant in Firenze had been awarded the best restaurant in Italy by the Lombardia a tavola magazine. We continue vigorous efforts not only to keep our good-old tradition, but also to take new things in, in order to live up to your expectations. We perform our best to serve comfort with sincerity and caring mind. Our renewed menus are respected with seosonal ingredients, well analyzed in the preparations of the food, and prepared in the best method, to rediscover the new harmony in the dishes. |
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